Quick and easy chicken and yellow rice dinner, perfect for using leftover chicken on a busy night.
Put 5 cups homemade chicken broth in a large pot and bring to a boil.
Following the instructions on the Vigo rice bag - dump the rice in the boiling broth and stir for 1 minute on boil.
Lower heat to simmer. Dump in the chicken pieces and stir. Cover and simmer for 20 - 25 minutes.
Dump the frozen peas on the top, cover and cook for another 10 - 15 minutes.
I usually cook initially for 25 minutes and another 10 minutes after I've added peas.
Serve with a drop or two of hot sauce if you desire. (Not my deal).