I promise, no one will be the wiser that you're serving gluten free and dairy free sweet potato casserole.
This recipe has been adapted from the cookbook "365 Favorite Brand Name Slow Cooker Recipes & More".
Place Reynold's Slow Cooker Liner in slow cooker
Drain sweet potatoes and mash. (I use a simple potato masher) and leave them to be slightly chunky.
Mix sweet potatoes with 1/3 cup melted Earth Balance, granulated sugar, 2 tbsp brown sugar.
Beat or whisk eggs.
Mix eggs, orange juice, and rice milk into the sweet potato mixture.
Poor sweet potato mixture into the slow cooker and spread evenly.
Melt Earth Balance buttery spread, then combine with pecans, flour, and brown sugar
Using a spoon (or fork) sprinkle topping mixture evenly over casserole in slow cooker
Cover and cook on high 4 hours