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Gluten and Dairy Free Crock Pot Sweet Potato Casserole Recipe

I promise, no one will be the wiser that you're serving gluten free and dairy free sweet potato casserole.
This recipe has been adapted from the cookbook "365 Favorite Brand Name Slow Cooker Recipes & More".

Course Side Dish
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 approx
Author Ivy B

Ingredients

  • 1 40 oz can Bruce's Sweet Potato in Syrup drained and mashed
  • 1/3 cup Earth Balance Soy Free Buttery Spread (GF & DF) melted
  • 2 Tbsp granulated sugar
  • 2 Tbsp brown sugar
  • 1 Tbsp orange juice optional
  • 2 eggs beaten
  • 1/2 cup rice milk unsweetened, no added flavors

Topping Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup pecans chopped
  • 3 Tbsp Bob's Red Mill GF 1 to 1 Baking Flour
  • 3 Tbsp Earth Balance Soy Free Buttery Spread melted

Instructions

  1. Place Reynold's Slow Cooker Liner in slow cooker

  2. Drain sweet potatoes and mash. (I use a simple potato masher) and leave them to be slightly chunky.

    mashed sweet potatoes
  3. Mix sweet potatoes with 1/3 cup melted Earth Balance, granulated sugar, 2 tbsp brown sugar.

  4. Beat or whisk eggs.

    beat or whisk eggs with fork
  5. Mix eggs, orange juice, and rice milk into the sweet potato mixture.

  6. Poor sweet potato mixture into the slow cooker and spread evenly.

Topping

  1. Melt Earth Balance buttery spread, then combine with pecans, flour, and brown sugar

    mix topping for gf df sweet potato casserole
  2. Using a spoon (or fork) sprinkle topping mixture evenly over casserole in slow cooker

    gluten free dairy free sweet potato casserole crock pot
  3. Cover and cook on high 4 hours